The difference between fruits

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Chunjian is also known as Rake Orange. It matures in January and is eaten in January and February. It is mainly produced in Pujiang and Leshan. The skin of Rake Orange is relatively thin and the juice is full.

Rake orange pulp. Some people want to eat. 😜

Shiranui, also known as ugly tangerine, matures in March and is eaten. The most obvious feature is ugliness. The best difference is that there is a raised part between the fruit handle and the fruit.

Ugly tangerine has full flesh, firm flesh, crisp, sweet and juicy.

Why use a paper bag to wrap the fruit? The purpose of wrapping the fruit in the fruit bag is to waterproof and prevent insects and UV exposure, which will increase the variegation of the fruit. If the fruit is not bagged, it will lose water and become a partial fruit. PS is generally juicy and sweet and half dried.

Purple flower Entel, about a week later than safflower, with a slightly larger fruit size and more flesh, slightly sweeter than safflower Entel

Safflower Entel matures in mid-April with full fruity flesh.

The red kiwi is ripe in mid-August and will be eaten in September. It has thick flesh, plenty of juice, and pure sweetness. The main producing area is Pujiang, Dujiangyan, 30 degrees north latitude.

The pulp of authentic red kiwi fruit, the pulp of fresh fruit.

The effect of frying the soil eggs is firm, the yolk is very yellow, and it is not easy to disperse.

Fried eggs from foreign eggs are soft and have appetite 😢

There are also many types of loquat, long loquat, garden loquat, and many places of origin. Personally recommend Xichang Miyi Loquat and Danling Huangshan Big Five-Star Loquat. The fruits deep in the mountains are sunny and juicy.

Big five-star loquat, we must remember the five-pointed star on the butt. This loquat is super delicious😋

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Zhou YuanyuanTel: +86-134-3804-4033 wechat: AKENQQ